Hello everyone 🙂
I just had my first day at work today, it was lovely to meet new people and im excited for the week ahead! BUT the walk home was in the dark and miserable rain… I even got splashed by a passing lorry! Although it was comforting getting indoors, I was really just in the mood for an easy hearty supper!
I had recently bought myself some ricotta to try some aubergine roll ups, but my boyfriend had mentioned that we needed to use up our spinach and courgette, so I took to google to get some inspiration. Heres what I found,
A spinach and ricotta lasagne:
Ok so mine has quite a few little tweeks but I LOVED it and just had to share it with you! This recipe will now be a regular in my house! Which means a lot as we mostly have a different meal everyday!
I made a Spinach, Courgette and Ricotta Lasagne:
Recipe:
Lasagne sheets
160g spinach
1 courgette grated
Some grated cheddar cheese
250g Ricotta
1 tin of chopped tomatoes
Oregano
Milk
Butter
White plain Flour
Nutmeg
Instructions
Preheat the oven to 180c
For the White sauce:
I added around a tablespoon of butter and allowed to melt on a low heat. I then added around 2 tablespoons of white plain flour and whisked together.
Then add small amounts of milk and continuously whisk until my chosen thickness of sauce. I then added some grated cheese for flavour and a pinch of nutmeg. Remember that the added cheese will add some extra thickness to the sauce. Leave on a low heat and occasionally whisk so a film doesnt form on the top.
Tomato sauce:
Bring a tin of tomatoes to the boil and then reduce to simmer with a few shakes of oregano. Allow to simmer while you now focus on the spinach mix.
Spinach Filling:
I added the bag of spinach to a pan with a teaspoon of butter and allowed it to wilt. You could use a dash of water instead if you wanted to save on some calories! I then shaved in a courgette!
Once the spinach had wilted I added all of the ricotta and a few shakes of oregano and a pinch of salt and pepper.
Layers that I used:
Tomato Sauce Layer
1 layer of Lasagne sheets
Spinach layer
1 layer of Lasagne sheets
White sauce
Spinach Layer
Then repeat as above
*BUT I saved the tomato layer to only the bottom and the top layer which I then sprinkled with cheese! *
Place the finished lasagne in the oven and cook for 30-45 minutes. Mine was quite small so that time was fine, if you need longer but the cheese is already golden brown simply add some tinfoil to cover it and continue to bake!
Then simply serve! Oh so good… So tasty… Now to just open a bottle of prosecco and sit back 🙂 thats my kind of Friday night!
Whats your favourite new recipe or have you ever tried something similar to this?
Much love and enjoy your valentines weekend! Xo